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Proposal of Company Business Model
Jančová, Kristýna ; Sýkorová, Salome (referee) ; Koráb, Vojtěch (advisor)
This master´s thesis deals with the analysis of the current status of the manufacturing company from the inner and the outer point of view as well. Firstfully, for the purpose of this analytical part the theoretical basis, where the manufacturing business is operating is defined. Conclusions of the analytical part are used as a foundation for the own proposals.
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Factors influencing the quality of red wine
Zechmeisterová, Lucie ; Vránová, Dana (referee) ; Omelková, Jiřina (advisor)
In my thesis, I focused on monitoring of microorganisms in the sample of red grape juice and on the interactions between yeasts, bacteria and filamentous fungi. Three different media were applied for the cultivation of microorganisms; firstly for monitoring of total volume of microorganisms, secondly for yeasts and third time for lactic acid bacteria. The indirect method was used for the determination of the amount of viable cells. This method consists in enumerating of visible macroscopic colonies grown up on agar plates. When the cells grew up, the forms of colonies were analyzed visually and the morphology of microorganisms was detected microscopically. The operating time of enzymes in grape juice in the production of red wine was monitored after application of commercial enzymatic preparation. The enzym action in grape juice was observed on the basis of the process of degradation of high – molecular substrate by enzymes through the use of Ubbelohd´s viscometer. The research findings provided a lot of knowledge about the occurance of microflora in the process of production of red wine. The commercial preparations added to grape juice played a significant role.
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Proces cenotvorby pohonných hmot: proces produkce a cenotvorby pohonných hmot ve výrobkové vertikále.
Němec, Vít
The bachelor thesis deals with the mapping and pricing of the entire fuels production and distribution process vertical. It seeks to describe the route of crude oil from its extraction to its distribution and refining, during which it is transformed into gasoline and diesel, and to trace the path of fuels to the final consumers. Subsequently, the pricing of fuels was examined in order to establish the relative proportions of the identified components that make up the price of fuels to the final consumer, i.e. the ratio of the oil prices, the tax burden and the costs of companies entering the fuel market. Finally, a statistical analysis of oil and fuel prices was carried out to find structural breaks in the time series, identify the cause of these breaks and determine the strength of the correlation between the oil prices and the fuel prices.
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Návrh sedacího prvku
Sabolová, Nikola
Main content of this bachelor thesis is design and production of seating feature, in this case armchair. Thesis is devided into two parts, theoretical and practical. First part is focused on theory, mainly ergonomics, ways of sitting, history of seating furniture and materials. Second, that means practical part, is about design of the armchair itself. This design is gained from knowledge from the first part of this thesis and it consist research of every stage of designing, including sketches and making models in 3D. The results is production of the prototype.
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Proposal of Company Business Model
Jančová, Kristýna ; Sýkorová, Salome (referee) ; Koráb, Vojtěch (advisor)
This master´s thesis deals with the analysis of the current status of the manufacturing company from the inner and the outer point of view as well. Firstfully, for the purpose of this analytical part the theoretical basis, where the manufacturing business is operating is defined. Conclusions of the analytical part are used as a foundation for the own proposals.
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|
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Factors influencing the quality of red wine
Zechmeisterová, Lucie ; Vránová, Dana (referee) ; Omelková, Jiřina (advisor)
In my thesis, I focused on monitoring of microorganisms in the sample of red grape juice and on the interactions between yeasts, bacteria and filamentous fungi. Three different media were applied for the cultivation of microorganisms; firstly for monitoring of total volume of microorganisms, secondly for yeasts and third time for lactic acid bacteria. The indirect method was used for the determination of the amount of viable cells. This method consists in enumerating of visible macroscopic colonies grown up on agar plates. When the cells grew up, the forms of colonies were analyzed visually and the morphology of microorganisms was detected microscopically. The operating time of enzymes in grape juice in the production of red wine was monitored after application of commercial enzymatic preparation. The enzym action in grape juice was observed on the basis of the process of degradation of high – molecular substrate by enzymes through the use of Ubbelohd´s viscometer. The research findings provided a lot of knowledge about the occurance of microflora in the process of production of red wine. The commercial preparations added to grape juice played a significant role.
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